Features of Spirulina
1. Protein is a very important nutrient that is used as a raw material to make cells, enzymes, hormones, etc. in our body.
Spirulina contains about 70% protein (amino acids) and is said to be very good for the body, and contains 18 kinds of amino acids, including essential amino acids and non-essential amino acids.
 
2. Spirulina's cell walls are thin and fragile, so even without processing to crush the cell walls, it has a digestibility of 95% or more, and there is no waste in nutritional efficiency. (* Depending on the feeding/excretion balance of rats)
 
3. Spirulina is rich in natural pigments such as green chlorophyll (chlorophyll), blue phycocyanin, and orange-yellow carotenoids. Chlorophyll is an ingredient that is attracting attention as a way to support the circulation of the body, as well as care for tired bodies and the day after drinking.
Spirulina contains beta-carotene, zeaxanthin, etc. as carotenoids, and these natural pigments are ingredients that play a very important role in reassessing your eating habits, which are prone to rust.